This past weekend has been about keeping things simple. Simple eating, simple schedule – Just simple living.
Simple eating is probably the best start and I know no other way than taking advantage of the very short time fiddleheads are at peak. The season for picking them is very short and while we resort to just buying them at the local market, it’s worth making the time to head out and buy them!
We had them with our dinner one night sauteed in butter with shallots and garlic. I had just enough left over along with a little leftover pasta for lunch Saturday afternoon. Perfect combination, especially with a cold flute of organic sparkling cava.
Saturday morning, Doug took Hobbes out for a walk and found some wild lilacs by the side of the road. He clipped a couple and put it in a glass bowl filled with water. It is now a center piece in our living room and brings me great joy to take in the lovely aroma.
Sitting out on our patio yesterday, drinking our morning coffee, I noticed our blueberry plant was covered with these lovely white flowers. We weren’t successful last year when we first brought this plant home but with all the rain we’ve been getting, and all the blossoms popping out everywhere, there is hope we actually might get to see berries!
Sunday – I am taking it all in slowly. There were dishes to be done and I’m still doing laundry, but I took a bath (after weeks of not taking time to practice this de-stressing luxury) and I may even take another one before bed.
After 2 solid weeks of go-go-go, I finally am taking just a little time to slow down.