With the lack of camping trips this season, my husband was getting pretty desperate. I admit I missed camping too but I can survive one year where we take a bit of a break from it.
Still, he pushed and pushed. And we fought about it as well. In the end, we came to a happy resolution by meeting in the middle.
He wanted to go somewhere about an hour away. I had no time to prep. So… we tried out this independent campground just 10 minutes away. It’s not a provincial park but had amazing hiking trails surrounding the campground.
All were happy and I’m glad we did it. It also gave us a chance to try dehydrated eggs (with grass-fed, hormone-free, anti-biotic free bison sausages).
No, we weren’t aiming to create a gourmet meal here. There is hopes to do a portage/canoe trip where we’ll have to be somewhat creative with how we eat since we won’t have the opportunity to lug around a cooler. We’ve managed in the past – it’s do-able if we only go for two nights, preferably near the end of the summer when it’s not as hot.
The only problem is most of the dehydrated food packages is really high in either carbs or sugar. Which is exactly why our only option so far was to purchase these dehydrated eggs. The verdict? Edible but of course, no where near as good as actual eggs.🙂
By the time the sky cleared, we were ready to stretch our legs. Plus, Hobbes needed to burn off some energy. We hiked for an hour – and got our fill of fresh air.
We were only semi-prepared for the cold. The forecast showed and even lower dip for the temperature that night. While we brought along a of of fleece tops and bottoms, we didn’t have anything for our heads or Chaeli’s hands.
So, we took a quick trip to Sails and took advantage of their 50% toque sale (we were only 15 minutes away from one of the locations).
There was a Dollarama next to it so we picked up some 3-in-1 gloves for Chaeli.
One way I was convinced to go camping on such a cold, rushed weekend… witness the above photo. This picture does not do these steaks any justice. I bought these earlier that day at Whole Foods. Yes, I paid a mint for each. They are hormone and anti-biotic free. And about 2 inches thick!
I’ve had some pretty seriously good steaks in my life. But only a couple stand out. The one was on our last Princess Cruise when we paid cover charge to dine in the Crown Grill Restaurant. The second would have been the Tomahawks we bought as part of my dad’s Father’s Day gift.
These recent steaks would be amongst the top three. Every bite had an amazing flavour. Well worth the money.
It was a nice little get-away, once again, in our little trailer. And as the title of this post suggests, it’s not our last camping trip. We’ll be needing more winter gear as we head up further north in a few weeks to camp by Georgian Bay. What? You say we’re crazy?
No, let me correct you. My husband is crazy. We’re just not very bright for letting him convince us to go along with his craziness.