Not our last camping trip of the season… if you can believe it!

With the lack of camping trips this season, my husband was getting pretty desperate. I admit I missed camping too but I can survive one year where we take a bit of a break from it.

Still, he pushed and pushed. And we fought about it as well. In the end, we came to a happy resolution by meeting in the middle.

He wanted to go somewhere about an hour away. I had no time to prep. So… we tried out this independent campground just 10 minutes away. It’s not a provincial park but had amazing hiking trails surrounding the campground.

All were happy and I’m glad we did it. It also gave us a chance to try dehydrated eggs (with grass-fed, hormone-free, anti-biotic free bison sausages).

deydrated eggsdehydraged eggs and bison sausagesNo, we weren’t aiming to create a gourmet meal here. There is hopes to do a portage/canoe trip where we’ll have to be somewhat creative with how we eat since we won’t have the opportunity to lug around a cooler. We’ve managed in the past – it’s do-able if we only go for two nights, preferably near the end of the summer when it’s not as hot.

The only problem is most of the dehydrated food packages is really high in either carbs or sugar. Which is exactly why our only option so far was to purchase these dehydrated eggs. The verdict? Edible but of course, no where near as good as actual eggs. 🙂

hiking - wildflowershikingOf course, we made sure we went on a lovely hike. For the entire morning, it rained. Which was fine. We slept in and had a very late brunch in the trailer.

By the time the sky cleared, we were ready to stretch our legs. Plus, Hobbes needed to burn off some energy. We hiked for an hour – and got our fill of fresh air.

new toquecamping fashionWe were only semi-prepared for the cold. The forecast showed and even lower dip for the temperature that night. While we brought along a of of fleece tops and bottoms, we didn’t have anything for our heads or Chaeli’s hands.

So, we took a quick trip to Sails and took advantage of their 50% toque sale (we were only 15 minutes away from one of the locations).

There was a Dollarama next to it so we picked up some 3-in-1 gloves for Chaeli.

campfire steaksOne way I was convinced to go camping on such a cold, rushed weekend… witness the above photo. This picture does not do these steaks any justice. I bought these earlier that day at Whole Foods. Yes, I paid a mint for each. They are hormone and anti-biotic free. And about 2 inches thick!

I’ve had some pretty seriously good steaks in my life. But only a couple stand out. The one was on our last Princess Cruise when we paid cover charge to dine in the Crown Grill Restaurant. The second would have been the Tomahawks we bought as part of my dad’s Father’s Day gift.

These recent steaks would be amongst the top three. Every bite had an amazing flavour. Well worth the money.

hobbes the dogAnd yes, even Hobbes got some of Doug’s scraps with his dinner.

It was a nice little get-away, once again, in our little trailer. And as the title of this post suggests, it’s not our last camping trip. We’ll be needing more winter gear as we head up further north in a few weeks to camp by Georgian Bay. What? You say we’re crazy?

No, let me correct you. My husband is crazy. We’re just not very bright for letting him convince us to go along with his craziness.

campfire

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Camping at Sharbot Lake – July 2014

I’ve been a bad wife and a bad mother. I’ve been working so hard and focused so much on my new projects at work (both exciting and stressful at the same time) that I wanted to do a stay-cation and work part time from home. Mind you, I did plan on making sure we did fun things during the day but I figured I would still wake up at the same time every morning, head to the gym while everyone slept so I could join them for breakfast or brunch when they woke. Then we would do something fun in the city (or just outside the city). Work would have been when we got home before dinner and after dinner. Or after breakfast if we were having a late start of the day.

But my husband put a stop to this mad way of thinking. He asked what the point of a vacation was if I wasn’t really going to take a true break from work? Yes, he had a point. This is a special year though as we re-build and re-brand ourselves in so many ways. Being the new marketing manager makes me pretty much accountable for all of this.

And so, he convinced me to go camping for a few days. There’s no WIFI during camping and therefore, no way for me to connect.

Now, I do have my Asana app which links me to my team. Any updates on our projects would be notified to me through this app. Yet my boss, the VP, gave me orders to not do any work or think about work. He must have told this to the rest of the team because I received no notifications until Sunday, the day before heading back to the office.

Anyway, we found ourselves at Sharbot Lake, thankful we were able to get a great site since we were going mid-week. It was so beautiful and we definitely plan to head back there again.

Sharbot LakeWe spent one day hiking the Discovery Trail. While only just over 2 km which is nothing compared to the usual distance we hike now, the terrain was on the more rugged side which I love! It also walked us through several different types of scenery and landscapes. Chaeli noted that this made the whole hike much more interesting as we got to see many things.

Sharbot Lake camping - toadWe encountered a lot of different wildlife – all small types, though. The first morning, Doug nearly stepped on a toad just outside our trailer. I picked it up and gave it over to Chaeli to release in the woods. Hobbes got a chance to sniff (and lick) it. I am guessing toads give off a bitter taste as part of their defense mechanism because Hobbes backed up quickly and shook his head vigorously in disgust.

Hobbes encountered many squirrels and chipmunks – including one that came running across our campsite. It probably did not see Hobbes or maybe it was on a suicide mission because Hobbes, waiting for the right moment, pounced without a sound and intersected the poor squirrel. The squirrel was unharmed but did get flipped into the air before it scurried away and ran up a tree – making a lot of noise along the way!

trailer campingChaeli was wiped every night we were there. Not only did we remain fairly active, but she also would join the neighbouring kids for a game of soccer or tag whenever they gathered in the big field behind our camp site. It was an ideal spot for us because she was constantly in our view.

camping foodcamping foodI always tell people – just because we’re camping doesn’t mean we have to rely on just hot dogs and canned food. And because of my diabetes, I have to remain healthy even while vacationing, camping or not.

Luckily, we have an electric cooler and we were staying at a hydro site. This made packing mixed spring greens easier, as well as other veggies. I prepared all the veggies before leaving though – I cut up carrots, celery, bell peppers, cauliflower and broccoli then threwg them into Ziplock bags the day before we left. This allowed also for easy snacking access for healthier food options.

And nothing compares to a thick, juicy steak that’s grilled over an open flame.

Sharbot Lake fishingWe spent one afternoon canoeing and fishing. But none of us had even a nibble. It was pathetic.

The next day, just for a last attempt, Doug took Chaeli to the unused campsite across from us which was next to the lake. They just stayed on shore to cast their line in. While Doug caught some very small fish he released right away, Chaeli snagged this 2lb Large Mouth Bass with just her dinky Mickey Mouse rod we bought for her from Canadian Tire of all places!

Sharbot Lake canoeingIt was a great vacation. We arrived home Friday afternoon which still gave me a couple of days for a mini-stay-cation to round up my week off. I managed not to log on my laptop for at least two days after we made it home but did check email Sunday late afternoon (I knew I would have a lot of emails and just wanted to start filtering out all the junk and reading some important emails).

Father’s Day weekend 2014

birthday sushi, world cup

Celebrated with sushi, beer and watching Italy kick England’s ass in the World Cup!

Coconut flour pancakes

Coconut flour pancakes, Kale salad and organic sausages – So good!

TFC tickets

We bought him tickets to see the TFC (Major League Soccor) – something he wanted for a very long time.

Woodland Trail - Rouge

Our traditional father’s day hike. Went for just 3km.

Woodland Trail - Rouge

I swear I’m going to plant some flowers in that hole next time.

Avocado Buacomole Salsa

With bean-tortilla chips. Made this for our father’s day dinner appetizer. I added extra cilantro.

Tomahawk steaks

Before shot of 1 of 3 Tomahawk steaks we bought for father’s day dinner.

Tomahawk steaks

Our 3 Tomahawk steaks grilling away – marinated with olive oil and encrusted with minced garlic, onion powder and a bit of salt and pepper.

academic award

Chaeli won an academic award for her grade 4 class in English, Math, Science and Social Studies.

Mother’s Day 2014

And our food arrives! #mothersday

A post shared by Shy (@shythom) on

As it’s been for the previous two mother’s day weekend, Doug worked on the Saturday, and as I had enough to do around the house as it was, I decided, as a way to avoid cooking, to continue our mother-daughter pre-Mother’s Day brunch.

This time, we went to Milestones rather than Cora’s. I found Milestones gave me the option of substituting all roasted potatoes with more light, mixed greens (as well as making egg white omelettes). Cora’s, as much as they boast about being healthy, fails to provide a nutrition information guide.

Sunday morning, Doug and Chaeli made some delicious coconut-flour pancakes with bacon. Coconut four, as I have discovered, is very low on the glycemic index compared to either regular flour and whole-wheat flour. It has a natural sweetness to it without any added sugar (perhaps just a couple of grams of natural sugar per 1/3 cup). The pancakes do not come out as fluffy and definitely not as sweet but still very flavourful. I will alternate between coconut flour pancake and my Blue Menu Whole Grain pancakes.

After finishing up our coffee, we started to prepare food for dinner that night over at my parents’ place. Doug marinated the sirloin roast with garlic and avocado oil and seasoned the tri-colour baby potatoes with garlic and freshly chopped rosemary. I packed whatever was needed for the salad, along with making a chunky salsa-guacamole for an appetizer/snack.

We stopped by a close-by natural trail five minutes away from my parents for a 30 minute hike – just to get some fresh air and for Hobbes to burn off some energy.

He did more than burn off his energy, though. On our way back to the car, he ran to a creek, dove onto his stomach and dragged his tummy across the sandy bottom. Before letting him back in to the van, Doug and I had to rinse him with some water bottles Doug luckily had packed. And then we had to towel him off.

After arriving back home, Chaeli gave me my Mother’s Day gift. I thought it was one of the more creative and useful mother’s day gift she ever made me. They worked on it for over a week in class – and I’ve kept it by the phone for taking notes (see above).

I also got a coupon for a spa of my choice. Doug said later, he wasn’t sure where I wanted to go but that I can let him know and he’ll go get a gift card. He says he’ll put enough on for two mani-pedi’s so I can have a pre-paid girl’s day out with B! (hey B, did you hear that? next mani-pedi is on Doug! Woohoo!)

 

Easter weekend 2014 (and checking in)

I feel like I’ve been neglecting my space here. And I miss it. I miss it very much.

Time is difficult to find these days – or I should say, making time is difficult these days. I’m up at 5:15am to workout, off to work long and sometimes very intensely busy days (more days than not), back home for the after work/after school daily grind and then, hoping, to be in bed by 10pm. Though most nights, I could easily fall asleep at 9pm.

But how am I, one might wonder?

I’m doing fine. I wouldn’t say I’m filled with constant happiness. But I do check in with myself once in awhile. I’m actually not use to be going on for this long without suicidal thoughts and sometimes wonder if all those dark days of are of the past.

Are they? Or are they just lying dormant? It’s difficult to say. I suppose, I’m being cautiously optimistic. I’m partly being hopeful that the worst is all behind me. But realistic that I’m not cured, by any sense – just that I’m able to, perhaps, manage all this.

A part of me wishes that I could steer onwards with a heart full of hope and charity. Another part of me realizes this is not completely realistic. Not to say that I am without hope or faith – I do continue to strive for a full heart. But sometimes, a certain level of being guarded is part of survival of this world we live in.

It’s knowing who to trust and who needs more time to be trusted (rather than jumping to the conclusion of who not to trust). The latter usually requires much more space and distance – at least at the beginning of whatever relationship I may or may not have with that person.

Anyway, we had a beautiful but busy long Easter weekend, full of egg colouring, food prepping and dinner hosting, seeing Captain America – The Winter Soldier, an egg hunt, a bike ride and walk under the sun, pub wings and some organizing/cleaning in between everything.

leg of lamb with prosciutto

image courtesy of taste.com.au

Our traditional Easter dinner menu for my family:

  1. Spinach, Egg and Bacon Salad
  2. Smoked Trout
  3. Roasted Lamb with Sage and Prosciutto
  4. Spaghetti Squash Casserole
  5. Roasted Asparagus
  6. Applesauce Cake*
    • Modified ingredients:
      • 1/2 cup coconut flour
        1 teaspoon baking powder
        1/2 teaspoon baking soda
        3 teaspoons cinnamon
        1/2 teaspoon ginger
        1/2 cup reduced-calorie margarine
        2 whole eggs
        1 teaspoon vanilla extract
        1/3 cup SPLENDA® No Calorie Sweetener, Granulated
        1/2 cup unsweetened applesauce

* The dessert was modified (and I’m still working on perfecting the modifications) to make it diabetic friendly. The original recipe asked for 1/4 molasses (pure sugar) and 1 cup Splenda. I normally reduce the sugar by 1/2 or 2/3rds anyway. As I’m not big on the artifical sweet taste, I’m working on reducing the Splenda but will also look into natural agave to substitute the sweetness. The unsweetened applesauce already has enough natural sweetness to it, though. And coconut flour, which has a higher absorbancy over regular flour, is much lower on the carb count and glycemic index. It’s nutritional value is higher as well.The above recipe is gluten-free – just make sure the baking powder and soda have no additives that would be problematic for those who have certain food intolerance.