Easter Weekend 2017 was EPIC!

And I say it was epic because, as usual, we hosted Easter dinner for my family. This year, however, we outdid ourselves.

No. Seriously. I think we raised the bar. There’s no way we will top what we did this year unless we win the jackpot and fly my entire family to Hawaii, first class and hire high-end catering with only the most expensive vintage wine.

Oh yes… followed by a private Polynesian dance performance. And massages on the beach for all!

It’s nice to have her old enough to help now.

The menu consisted of:

Italian Spring Salad – tossed with Bocconcini, Heirloom Tomatoes and Prosciutto

French-cut Marinated and Grilled Lamp Chops

Smoked Rainbow Trout

Roasted Leg of Lamb

Grilled Asparagus

Tri-Colour Sweet Potato and Bacon Casserole

And everything turned out PERFECTLY! Plus, I paired dinner with an amazing Shiraz from Australia. It helped it was 15% alcohol level.

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I love finding boardwalks in the middle of a forest!

To back up, the weekend started off with a 1 hr and 20 min hike. It was semi-challenging due to all the constant up and down climbs. However, very much worth it because, well, as you can see, we needed to start working off our dinner even before we ate our Easter dinner the next night.

Overall, it was a wonderful long weekend!

But what made this year’s Easter shindig of ours was epic was the following conversation:

Dad: When marijuana becomes legal next year, can you get some?

Me: I suppose. Why?

Dad: I want to try it.

Most excellent!

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