We ended our staycation with a bunch of little things mixed with a whole lot of nothing.
Just the way I like it!
Friday night, we had my family over for some Irish Stew. To be honest, I am not a fan of stew. Or soup. On the occasion, I do enjoy a cup of soup as an appetizer, but unlike my husband or daughter, I don’t enjoy it as the main entree. My favorite for the evening was the beef bone marrow. We only had a small spoonful each but it was simply delicious!
And no, we did not use the new Ikea dishes – I’m still saving those for Easter. However, my mother did find the hand-me -down plates with the side-rust stains in a box we were ready to dispose of. She hoarded all of them. ALL OF THEM! I tried to explain to her there was rust on the side (not that she couldn’t see herself – you can’t miss it after all!) But she insisted she needed them.
Being the last weekend before going back to work, I needed to make every moment count.
I did this with: a) a walk/hike; and b) red wine. Both we managed to squeeze in. In fact, we were able to go on a hike three times during our week off. I’m very happy with that. There’s something said about winter hikes – the chill in the air is refreshing, the frozen pond is still and beautiful and that feeling of warmth when you’re back indoors is just a wonderful feeling.
The red wine was pretty much consistent every night while we were off. Our last night, we opened a new vintage find called SAVED. Very full-body and dry with a whopping 15% alcohol level. Just my type! And while they say to never judge a book by it’s cover, I totally judged a book by it’s cover. I’m glad I did – this was delicious!