Mother’s Day 2014

And our food arrives! #mothersday

A post shared by Shy (@shythom) on

As it’s been for the previous two mother’s day weekend, Doug worked on the Saturday, and as I had enough to do around the house as it was, I decided, as a way to avoid cooking, to continue our mother-daughter pre-Mother’s Day brunch.

This time, we went to Milestones rather than Cora’s. I found Milestones gave me the option of substituting all roasted potatoes with more light, mixed greens (as well as making egg white omelettes). Cora’s, as much as they boast about being healthy, fails to provide a nutrition information guide.

Sunday morning, Doug and Chaeli made some delicious coconut-flour pancakes with bacon. Coconut four, as I have discovered, is very low on the glycemic index compared to either regular flour and whole-wheat flour. It has a natural sweetness to it without any added sugar (perhaps just a couple of grams of natural sugar per 1/3 cup). The pancakes do not come out as fluffy and definitely not as sweet but still very flavourful. I will alternate between coconut flour pancake and my Blue Menu Whole Grain pancakes.

After finishing up our coffee, we started to prepare food for dinner that night over at my parents’ place. Doug marinated the sirloin roast with garlic and avocado oil and seasoned the tri-colour baby potatoes with garlic and freshly chopped rosemary. I packed whatever was needed for the salad, along with making a chunky salsa-guacamole for an appetizer/snack.

We stopped by a close-by natural trail five minutes away from my parents for a 30 minute hike – just to get some fresh air and for Hobbes to burn off some energy.

He did more than burn off his energy, though. On our way back to the car, he ran to a creek, dove onto his stomach and dragged his tummy across the sandy bottom. Before letting him back in to the van, Doug and I had to rinse him with some water bottles Doug luckily had packed. And then we had to towel him off.

After arriving back home, Chaeli gave me my Mother’s Day gift. I thought it was one of the more creative and useful mother’s day gift she ever made me. They worked on it for over a week in class – and I’ve kept it by the phone for taking notes (see above).

I also got a coupon for a spa of my choice. Doug said later, he wasn’t sure where I wanted to go but that I can let him know and he’ll go get a gift card. He says he’ll put enough on for two mani-pedi’s so I can have a pre-paid girl’s day out with B! (hey B, did you hear that? next mani-pedi is on Doug! Woohoo!)

 

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4 thoughts on “Mother’s Day 2014

  1. That sirloin dish sounded incredibly delicious! Love garlic in almost everything I cook with. Did you know its a natural antibiotic? It is! And it’s amazing in everything!

    BTW, tried to access “Post-Mother’s Day thoughts” but couldn’t. 🙂

    • Garlic also ward off vampires. 🙂 Well, not anymore… seems like that’s only old folklore. Vampires in modern day fiction are so different and evolved.

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