annual smoked rib fest 2011

I’ve been in a pork-coma since yesterday afternoon. It was worth it though.

Doug woke up at 5:30am to get both the smoke ribs and pulked-pork on its way to what would be the best he’s ever cooked up – for both! And while we do have some leftovers, I was glad to see it wasn’t a crazy amount.

One thing I love to see as a hostess – it’s not just wanting everyone to have a good time, but to see them enjoying the food… Simply blissful!

I really missed all my friends. I’ve seen ‘pockets’ of them but not all together for a very long time.

Being with them is a gentle reminder to keep the balance.

Anyway, looking forward to continuing this tradition… Even though it leaves the house smelling like smoked meat for the remainder of the week!


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