so the latest craze that’s hit the EX this year is deep-fried butter.
butter – fried. DEEP fried.
as if eating a timbit size of butter isn’t enough to clog your arteries.
and… not only is it deep fried (in funnel cake batter), it’s also drizzled with either chocolat, caramel, rasberry or vanilla sauce. AND sprinkled with icing sugar.
good lord. when i heard this, i thought this was a joke.
but… i will admit it. if i was with a group of people and we decided to get some so that each of us could try one, i would try it. just to see what the big hype is all about. because apparently, people swear by it.